Beat for 3 minutes until frosting is fluffy and delicious.
Add cream a little at a time until desired consistency. Beat for 3 minutes until frosting is fluffy and delicious.ġ- Combine butter, powdered sugar, vanilla, and cream in a bowl with a hand mixer. Let sit and come to room temperature for a few minutes.ģ- Beat in powdered sugar, vanilla, and cream. Mix vigurously until all chocolate is melted and smooth. Stop when most of the chocolate is melted but there are still a few small solid pieces of chocolate in the melted chocolate. ¼ - ½ cup cream (the liquid quantity is based on consistency)ġ- Melt chocolate in microwavable bowl in microwave: Start with 1 minute, and continue to warm in intervals of 30 seconds, stirring after each. Use mini chocolate chips or chocolate frosting for eyes. Enjoy your cupcakes while watching the big game or wait until the end. In a medium bowl, combine powdered sugar and butter. Let the cupcakes cool slightly in the pan, then turn them out onto a wire rack to cool completely before frosting. Bake for 20-25 minutes or until light golden and a skewer inserted in the center comes out clean. Pipe one line in the middle and four smaller lines across to look like the football laces. Spoon the batter into paper lined muffin tins, dividing between the 12 cups. Place the chocolate egg in the middle (flat side down). Using plain circle piping tip, pipe White Vanilla Frosting on top of cupcakes in the shape of a ghost. Pipe the green frosting onto your cooled cupcakes, starting on the outer edges and working in circles until you reach the center. Place plastic spider on top, and voila…Halloween Festive is ready to enjoy! Using a toothpick, start from the center and pull the frosting out to the edges in the shape of an asterisks. Cut small tip off piping bag or one corner of a ziplock bag.ģ- Pipe a pinwheel of white frosting on top of the black frosting. Use frosting recipes below, decorate as stated below:ġ- Frost top of cupcake with Black Chocolate Frosting (recipe below).Ģ- Place White Vanilla Frosting in disposable piping bag or ziplock bag. (Makes about 48 mini-cupcakes, 24 cupcakes.)Ĩ- Bake for 12-25 minutes, until top centers bounce back when gently touched. Using cookie scoop or spoon, pour batter into cupcake liners evenly. Beat well with hand mixer then slowly add 1 cup hot cinnamon/water while mixing with hand mixer.Ħ- Add wet ingredients to flour mixture and stir until smooth.ħ- Place cupcake liners in cupcake pans. Mix together and set aside.Ĥ- In large liquid measuring cup, measure milk and oil, then add eggs and vanilla. Simmer over medium heat.ģ- In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Use top quality ingredients: What you put in. Although Halloween may look a little different this year, try these festive cupcakes to keep the Halloween spirit alive in your home - with or without your usual celebrations!Ģ- Place 1 1/2 cup water and 1 cinnamon stick in small sauce pan. Shortcut: put your eggs in a bowl of warm water for half an hour to bring them up to room temperature faster 2.
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